The polystyric material is a popular way to make things like plastic, and it’s increasingly being used in food packaging and household goods, including food.
But while it’s a natural, non-toxic alternative to plastic, it’s also a controversial one.
In the past few years, it has been blamed for creating cancer-causing microplastics in the environment, including in water bottles and packaging.
And it’s been linked to a rise in the growth of food-borne illnesses, such as salmonella, E. coli and salmonellosis, according to a study published last year.
The use of polystyre as a packaging material also contributes to the use of plastic bottles in many countries.
But some countries, including Japan and Germany, are trying to phase out polystyrate.
What does it all mean for you?
What is polystyrenes?
Polystyrene is an artificial polymer that is a naturally occurring organic molecule.
It’s made by breaking down cellulose (a natural carbohydrate) and other organic molecules.
It’s commonly used in textiles and clothing, as a food additive and in the production of foam insulation.
But it can also be used as a flexible material, a flexible film or a flexible sheet.
The name comes from the fact that the molecules of polyethylene are often broken down by the reaction between water and an alkali metal.
The resulting product, called styrene, is used in a variety of different products, from textiles to building materials, toys and building materials.
Polystyrenolates are widely used as an additive to polymers, as well as as in plastics, for their flexibility.
They can be used to make plastics with more flexibility, which is one reason why the United States has banned the use in many plastics.
A polymer made from polystyroes is more flexible than one made from other polymers.
The polyethylenimine (PET) and acetylene (AT) are the two main polymers in plastics.
They have the same number of carbon atoms, which make them more flexible.
The other type of polymers are polypropylene and polyvinyl acetate.
The most common types of polyurethane plastic, polyethylenes, have been shown to be highly unstable.
In fact, they can’t be easily molded, which can lead to the production and disposal of harmful polyethylenedioxymethane (PEQ).
Polystyre has been linked with cancer and other health problems, and researchers have long debated whether the material’s toxic properties are the cause of the problems.
The World Health Organization (WHO) has previously linked polystyrin-based plastics to cancers of the mouth, throat and esophagus.
And the European Union has found that polystyrea can cause birth defects in babies.
While the EU is working on a regulation to ban polystyrexes from the EU, Japan is considering an outright ban.
A report released in January by a Japanese parliamentary committee called for an international convention to ban the use and sale of polyester and polystyramide, the two most common polystyrias.
The UN has also urged countries to phase the use out of polyesters.
But not everyone agrees with the WHO’s recommendation.
In Japan, the polystyrogen content of the Japanese population is much higher than in the rest of the world, so the government is currently considering a policy that would allow for polystyres in certain products, such, a bottle of shampoo.
Polypropylene is also a product made from the same ingredients as polystyron.
But it has also been linked, in a number of countries, to problems.
A study published in April 2017 found that the use was linked to respiratory problems in young children, such that polypropylene was found to be more likely to cause birth defect, as opposed to polystyrosulphonate, the most common of the three types of plastic.
Polyvinyl chloride (PVC) is another plastic that’s used in household and office products.
It is often used as the main ingredient in food products, but it can be a toxic substance in some people.
But many of the most popular plastics, like polyvinylene, polyvineles, polystyryl and polyureas, are not plastic at all.
Polyurethanes are used in fabrics and clothing to create a flexible, stretchy material.
Polyethylene is a natural polymer that’s often used in plastics to create more flexible materials.
In the US, the amount of polyproprene found in the body is lower than in Europe, but the amount found in food is higher.